To participate in the proficiency test to study laboratory performance for analysis of smoke compounds in wine, kindly register by November 12, 2021. You will be contacted soon by the project lead with more detail.

Please note that it is preferred that labs analyze both free and bound smoke compounds, but if your lab does not have the capacity to analyze both, you can report only the free compounds.

Please contact Katherine Bedard with any questions.

The International Wine Technical Summit prohibits discrimination in its programs on the basis of race, color, national origin, sex, religion, age, disability and marital or familial status. Persons who require alternative means of communication (such as Braille, large print, or sign language) should contact Katherine Bedard at +1 (202) 315-4004 or at info.iwts@gmail.com at giving least one week notice.